DA and its Attached Agencies and Bureaus
National Dairy Authority (NDA)The central policy determining and directing body tasked to ensure accelerated development of the Philippine Dairy Industry.
National Meat Inspection Service (NMIS)Promulgate and implement policies, procedures, guidelines, rules and regulations governing post- production flow of livestock and meat and meat products (both locally produced and imported) through the various stages of marketing and proper handling, inspection, processing, storage and preservation of such products.
National Tobacco Administration (NTA)Improve the living conditions and raise the quality of life of farmers,
including those who depend upon the industry for their livelihood. Promote
the balance and integrated growth and development of the tobacco industry to
make agriculture a solid basis industrialization.
Philippine Carabao Center (PCC)To conserve, propagate and promote the carabao as source of draft animal
power, meat, milk and hide to benefit the rural farmers.
Philippine Coconut Authority (PCA)Promote the rapid integrated development and growth of the coconut and oil
crop industry in all its aspects to ensure that the coconut farmers become
direct participants in and beneficiaries of such development and growth (P.D.
1468).
Philippine Crop Insurance Corporation (PCIC)Provide Insurance and protection to farmers against losses arising from
natural disasters as well as plant diseases and pest infestation, initially to
palay crops and later on the other crops.
Philippine Fisheries Development Authority (PFDA)To promote the development of the fishing industry and improve efficiency in
the handling, preserving, marketing and distribution of fish and efficient
operation of fish ports, fish markets and other marketing facilities necessary
for the development of the fishing industry.
Sugar Regulatory Administration (SRA)The SRA is the principal agency of the Philippine Government responsible for
the promotion of the growth and development of the sugar industry through
greater and significant participation of the private sector, and to improve the
working condition of the sugar workers.
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