Glossary
This glossary contains many of the terms you will find in the Bureau of Agricultural Statistics websites. You can view the different definitions by domain using the drop down menu. Or, you can search for a specific term in the Glossary by typing the term in the text box and then click the Search button.
V
- Value of crop production
- - is derived by multiplying the volume of production by the producer (farmgate) price.
- Vegetable crops
- - mostly temporary crops which are either classified agronomically as such or based on purpose for which they are used, like jackfruit which on its young stage, is classified as vegetable.
- Volume of crop production
- - is expressed in million metric tons; average production per hectare (or yield) production is expressed in metric ton.